No 38 (2025): Entrepreneurship and Innovation | Entrepreneurship and innovation

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Published: 2026-02-05

Full Issue

Economics

THE IMPACT OF OFF-BALANCE INTANGIBLE ASSETS ON THE CAPITALIZATION OF ENTERPRISES AND SCIENTIFIC INSTITUTIONS

Oleksandr Kaplynskyy

9-14
- PDF (Українська)
TRADE IN WASTE IN THE GLOBAL CIRCULAR ECONOMY: CHALLENGES AND PROSPECTS

Olena Karas

15-20
- PDF (Українська)
DIGITAL TRANSFORMATION OF ENTERPRISES IN A COMPETITIVE ENVIRONMENT

Tetiana Serbina, Ihor Kutashev

21-26
- PDF (Українська)
ANALYSIS OF THE INNOVATION AND INVESTMENT POTENTIAL OF ENSURING ECONOMIC SECURITY OF THE AGRICULTURAL SECTOR OF THE NATIONAL ECONOMY

Olha Shulha

27-33
- PDF (Українська)

Finance, Banking, Insurance and Stock Market

METHODOLOGICAL APPROACHES TO EVALUATING THE EFFECTIVENESS OF DIGITAL FINANCIAL INSTRUMENTS IN PRIVATE CAPITAL MANAGEMENT

Igor Kaidalov

34-39
- PDF (Українська)
FINANCIAL DECENTRALIZATION AS A TOOL FOR REGIONAL DEVELOPMENT IN THE DIGITAL ECONOMY

Andriy Tymoshenko

40-46
- PDF (Українська)
FORMATION OF ENTERPRISE INVENTORIES AND THEIR LIQUIDITY DEGREES IN COMPARISON WITH OTHER COMPONENT CURRENT ASSETS

Olha Chubka, Diana Yuskova

47-51
- PDF (Українська)

Management

THE INFLUENCE OF INDUSTRIAL CONSTRUCTIVISM ON BUSINESS PROCESSES AND ORGANIZATIONAL STRUCTURES OF ENTERPRISES IN THE CONTEXT OF INDUSTRY 4.0–5.0

Iryna Abernikhina

52-59
- PDF (Українська)
INVESTMENT MANAGEMENT AS A TOOL FOR ENSURING THE FINANCIAL SUSTAINABILITY OF AN ENTERPRISE

Viktoriia Gorbanova

60-66
- PDF (Українська)
TRANSFORMATION OF THE ENTERPRISE MANAGEMENT SYSTEM IN A TURBULENT BUSINESS ENVIRONMENT

Alina Kudinova, Oleksii Pikalov

67-72
- PDF (Українська)
DIGITAL TRANSFORMATION OF THE HOSPITALITY INDUSTRY: ASPECTS OF TOURISM AND HOTEL BUSINESS DEVELOPMENT AT THE REGIONAL LEVEL

Ruslan Lupak

73-78
- PDF (Українська)
STRATEGIC MANAGEMENT OF BUSINESS ORGANIZATIONS IN THE CONDITIONS OF DIGITAL TRANSFORMATION

К.Л. Нетудихата, Victor Pohromskyi

79-82
- PDF (Українська)
MANAGEMENT OF INNOVATION PROCESSES IN SMALL AND MEDIUM-SIZED BUSINESSES: REALITIES AND TRENDS

Tetiana Nechyporenko, Vladyslav Stasiuk

83-88
- PDF (Українська)
MECHANISMS FOR ENSURING FOOD SECURITY IN THE SYSTEM OF STRATEGIC MANAGEMENT OF AGRICULTURAL ENTERPRISES

Iryna Sedikova, Ihor Savenko

89-94
- PDF (Українська)
POSSIBILITIES OF USING INFORMATION TECHNOLOGIES IN PHARMACEUTICAL MANAGEMENT

Liana Skibitska

95-98
- PDF (Українська)
ROLE OR POSITION: TOWARDS RECONSIDERING CONCEPT IN MANAGEMENT THEORY AND PRACTICE

Olga Shcherbyna, Olena Maltseva, Galyna Yeromenko

99-104
- PDF (Українська)

Marketing

THE USE OF ARTIFICIAL INTELLIGENCE TECHNOLOGIES IN WEB DESIGN AS A FACTOR IN IMPROVING THE EFFECTIVENESS OF DIGITAL MARKETING

Serhii Blyzniuk, Oleh Onofriichuk

105-108
- PDF (Українська)